5 Best Soup Recipes To Keep You Warm This Winter.
Soup is one of the best kinds of food for winter. It’s warm, comforting, and the perfect way to fight off colds. If you can't think of what soup to make, these five recipes are perfect for every day of winter. They're healthy, easy to make, and delicious!
This post will teach you how to make the most delicious soups that are perfect for this time of year. With these recipes, you won't have to worry about being cooped up in your house all day long. In fact, these soups will help get you out and about during this cold season!
5 Best Soup Recipes for Winter
Soup is the perfect thing to make when it's cold outside. It warms you up, fills your stomach, and goes wonderfully with bread or crackers.
During the winter season, soup is everywhere. There are at least five kinds of soup that you can find in any grocery store - tomato soup, chicken noodle soup, lentil soup, butternut squash soup, and pumpkin soup. However, these soups can get boring after a while.
If this is your situation, try one of these five soups! They're easy to make and delicious - they won't disappoint!
Creamy Pumpkin Soup
This soup is the perfect way to cozy up on a cold day. With just five ingredients, you can whip up this soup in no time! It's creamy and flavorful and the perfect addition to any winter meal.
Ingredients:
- 4 cups of pumpkin puree
- 3 cups of vegetable or chicken broth
- 1 ½ cups of plain yogurt
- ½ cup of coconut milk
- 1 tsp salt
- ¼ tsp pepper
- Paprika for garnish (optional)
Potato Leek Soup
If you're looking for a soup that will fill you up and keep you warm, this is the perfect recipe! You'll need:
-3 or 4 small potatoes
-1 large leek (chopped)
-2 tablespoons butter
-Salt and pepper to taste
-4 cups chicken broth
-1/2 cup milk
The first thing that you'll want to do is chop your leek. You can either chop it in half lengthwise and then cut it in half again, or quarter the pieces by cutting lengthwise and then across. Once chopped, place in a pot with 2 tablespoons of butter. Cook your leek over medium heat until it's browning and fragrant. Add your potatoes, salt, and pepper. Mix well to coat the potatoes with butter and seasoning. Cover the potatoes with water so they are submerged about halfway. Put on low heat for 20 minutes or until potatoes are soft when pierced with a fork. Stir occasionally as the vegetable cook. When finished cooking, pour into a blender along with 4 cups of chicken broth and 1/2 cup milk. Blend on high speed until smooth. Pour into bowls and garnish with sour cream if desired!
Beef Barley Vegetable Soup
Barley is a great food to include in your diet because it's high in fiber and has lots of nutrients. It also has a low glycemic index, which makes it good for people who are trying to lose weight.
You can find barley at most supermarkets or grocery stores. The ingredients for this soup are 2 large carrots, 1 onion peeled and quartered, 1 stalk celery chopped, 4 garlic cloves peeled and crushed, 3 green onions chopped, 2 cups dried pearl barley, 4 tsp dried thyme leaves, 8 cups low-sodium chicken broth, 2 cups water, 1 lb lean ground beef cut into bite-sized pieces, salt, and pepper to taste.
This soup always tastes better when you make it ahead of time. You can prepare all the ingredients the day before then store them separately in the fridge until you're ready to cook them up!
Sausage Lentil Soup
This is a hearty soup for those chilly days. It's not only tasty and filling, but it also has a hefty amount of protein and fiber so you'll stay full longer.
Sausage Lentil Soup
Ingredients:
- 2 tablespoons oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 pound Italian pork sausage links, casings removed
- 3 teaspoons dried thyme or 1 teaspoon fresh thyme leaves
- 1/4 cup tomato paste
- 2 tablespoons all-purpose flour
- 1 cup dry red wine
- 8 cups low sodium chicken broth or vegetable broth (or 8 cups water+32 oz box of chicken or vegetable broth)
- 3 cups brown lentils, rinsed well under cold running water then drained well
- salt and freshly ground black pepper to taste
Directions: Pop the sausage in a skillet over medium heat until browned. Add the onion and garlic to the pan with the cooked sausage. Cook for about 5 minutes until onions are soft. Stir in the tomato paste and cook for 2 minutes more. Stir in flour until well combined then stir in wine until smooth. Gradually stir in the broth while stirring quickly
Three Sisters Stew
This soup is a classic for winter cooking. It has a variety of ingredients, but all come together in harmony. The best part? It's hearty and satisfying, so you'll be able to get a good meal before the day's over!
Conclusion
Not sure what to make for dinner? We’ve got you covered with five different delicious soup recipes that will satisfy your taste buds and heat up your kitchen.
All of these soups are easy to make and even better they’re guaranteed to keep you warm all winter long!
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