How to Make a Chicken Quesadilla In Six Easy Steps.
Inspired by a recent visit to a local Mexican restaurant, you’ve decided to try your hand at making a chicken quesadilla in the comfort of your own kitchen. Quesadillas are incredibly easy to make and only require these 6 simple steps.
1. Spread one side of the tortilla with condensed canned tomato soup.
2. Layer on the cheese, green onion, and cilantro until it reaches the edges of the tortilla.
3. Place the other half of the tortilla over top (it should be inside-out) and press down lightly with a spatula or frying pan lid until it is all sealed together.
4. Heat up some bacon fat or vegetable oil in a frying pan or cast-iron skillet over medium heat for about 5 minutes while flipping occasionally so both sides brown evenly.
5. When both sides are sufficiently browned, flip over one more time to brown the uncooked side of the quesadilla for about 3.
How to make a chicken quesadilla
This dish is so easy to make you'll be able to whip it up in under 30 minutes. With these 6 steps, making a chicken quesadilla will become second nature!
1. Spread one side of the tortilla with condensed canned tomato soup.
2. Layer on the cheese, green onion, and cilantro until it reaches the edges of the tortilla.
3. Place the other half of the tortilla over top (it should be inside-out) and press down lightly with a spatula or frying pan lid until it is all sealed together.
4. Heat up some bacon fat or vegetable oil in a frying pan or cast-iron skillet over medium heat for about 5 minutes while flipping occasionally so both sides brown evenly.
5. When both sides are sufficiently browned, flip over one more time to brown the uncooked side of the quesadilla for about 3 minutes (until it starts to bubble).
6. Cut into quarters and serve with salsa, guacamole, sour cream, or any other topping your heart desires!
Your Quesadilla Kit
6. Place your quesadilla on a cutting board and slice into wedges, then serve with guacamole and sour cream!
What you will need Ingredients
:
- Tortillas
- Cheese (Shredded)
- Green onion (Chopped)
- Cilantro (Chopped)
- Tomato soup (Condensed, canned)
- Bacon fat or vegetable oil
The six steps of making a chicken quesadilla
Mexican quesadillas have been a part of cuisine for centuries. The first ones were made with squash and corn by the indigenous people of what is now Mexico.
In this post, we'll cover six steps to making a chicken quesadilla.
1) Spread one side of the tortilla with condensed canned tomato soup.
2) Layer on the cheese, green onion, and cilantro until it reaches the edges of the tortilla.
3) Place the other half of the tortilla over top (it should be inside-out) and press down lightly with a spatula or frying pan lid until it is all sealed together.
4) Heat up some bacon fat or vegetable oil in a frying pan or cast-iron skillet over medium heat for about 5 minutes while flipping occasionally so both sides brown evenly.
5) When both sides are sufficiently browned, flip over one more time to brown the uncooked side of the quesadilla for about 3.
Additional resources
- Get more information on how to make a chicken quesadilla here
Conclusion
The quesadilla is a quintessential Mexican dish that is loved for its simplicity and deliciousness. In this blog post, we will teach you how to make a chicken quesadilla in six easy steps.
We recommend you buy a quesadilla kit to make things easier. You can buy a kit from your local grocery store or make one yourself. All you need are tortillas, cheese, and salsa.
Once you have your kit, you'll need some ingredients for your quesadillas. You'll need some chicken, green onions, and cilantro. You'll also need some cheese, salsa, and some tortillas.
Now that you've gathered your kit and ingredients, you're ready to start cooking!
Step One: Mix the ingredients for the filling: Grilled chicken, green onions, and cilantro.
Step Two: Warm up the tortillas and fill them with the mixture from Step One.
Step Three: Add cheese and salsa on top of the filling.
Step Four: Fold the tortillas in half and cook them on a medium-high grill for 5 minutes on each side.
Step Five: Once they're cooked on both sides, cut them into triangles and enjoy
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