How to Make Pasta with Mushroom and Ham

How to Make Pasta with Mushroom and Ham

Pasta with mushrooms and ham is a traditional Italian pasta dish. It's very simple to make but delicious. Mushrooms are rich in protein, especially minerals that are lacking in some plants. Add it to pasta and you've got delicious spaghetti that's easily absorbed by the body.

Pasta with Mushroom and Ham

Pasta is not complicated to make and tastes delicious. All you need is a few ingredients: a cup of mushrooms, a pinch of ham, a handful of garlic, 1/2 cup of black pepper, and 1/2 cup of olive oil.

Prepare ingredients.

Heat the pan, then pour in the olive oil, then add the mushrooms, garlic, and ham to the pan. Sauté on low heat until fragrant, then add olive oil (no need to add too much). Add olive oil and garlic to another pot, then add onion and green peppers and sauté. Add a pinch of salt, then add the pasta to taste and toss to combine.

cooking pot.

Heat the pan, add a little olive oil, add the onion, garlic and tomatoes and saute until fragrant. Add the pasta and simmer for 3 minutes. Cover and cook again for 10 minutes. You can take it out after it's cooked.

Stir in pasta.

If the pasta is not firm enough, you can add a little water while cooking the pasta. This way the noodles won't be too tough. Once the noodles are boiled and not too sticky, start stirring the pasta.

cool down.

Put the pasta on low heat and simmer to your desired doneness. Put all the ingredients in the pot and stir (make sure everything mixes with the sauce you like). Add olive oil and mix well. Chill the pasta in an ice pack at room temperature for an hour.

edible

If you like it spicy, you can add chili sauce to the pasta. You can also chill the whole bowl of pasta in the refrigerator for 1-2 hours. If you like it a little sour, you can stir the garlic chili sauce in a bowl.

Mushroom and Ham Soup

Mushroom and ham soup is a very delicious food, this soup is very rich in nutritional value. It's a healthy dish and a very good lunch dish. This dish is also one that most culinary lovers love. Season mushrooms and ham with olive oil and pepper, then add a few drops of olive oil and salt. You can put it in the pasta while you're making the soup, or put it on a plate and put it in the fridge for a while.

Cut mushrooms into small pieces

If you like a stronger flavor, choose a lighter flavor. If you want something milder or without any seasoning, you can dice or crumble the mushrooms.

Boil the pasta in boiling water for 10 minutes

If you eat it at an Italian restaurant, add a small amount of cheese to this dish. Add some cheese to the pasta to make it look more enticing. Cook for 10 minutes Remove the pasta with a slotted spoon and place in boiling water for 10 minutes.

Add mushrooms and ham to soup

Add the mushrooms and ham to the soup with a pinch of salt. You will need to add a little salt to the soup to enhance the flavor. Both the mushrooms and the ham are placed in the pot and they are brought to a boil. You can also add a little olive oil for extra flavor if you prefer a little more oil or olive oil. Do not use milk, honey and lemon juice for flavoring. Stir in these seasonings and add them in.

The dishes are rich and delicious

Mushroom ham soup can be paired with different flavors of pasta, such as tomato-flavored soup, apple-flavored salad soup, black truffle-flavored soup, and more. Perfect for eating in summer and winter. Mushroom ham soup can also be served with other vegetables. If you want to combine mushroom ham soup with a healthy meal, you'll need some cooking basics. If you don't know how to apply these basics, try connecting them to your hobbies.

Mushroom Pizza Pasta

Ingredients: mushrooms, spaghetti, sausages, onions, tomato sauce, lettuce leaves, onions, green peppers, garlic cloves, salt, olive oil Steps: Cut the mushrooms into small pieces and fry until fragrant, then add the sliced ​​ham and green peppers and stir-fry over low heat , and finally add garlic and olive oil. If you like more of a mushroom texture, you can make one at home and use it as a pizza topping.

1. Cut the mushrooms into small pieces and fry them in the pan.

If you don't have time, stir fry as fast as possible. You may also need to add a moderate amount of salt, olive oil, or butter to the mushrooms. You can also add some onion, garlic, salt and minced garlic. Substitute other vegetables if you don't like onions or garlic.

2. Add chopped ham and green pepper and stir fry.

Sauté until the bell peppers are discolored, soft, and devoid of moisture, then reduce the heat to low. Continue stirring until you have a fresh, blended, smelly and sweet broth. If no chopped veggies are added, continue to sauté.

3. Add garlic and olive oil, stir fry evenly.

Finely chop the garlic, and don't pour too much garlic water. Adding chopped garlic will give the whole kitchen an aroma. Heat olive oil in a pan. Pour in the sliced ​​bacon and sausage and continue to fry over low heat. Garlic cloves can also be used if you don't have garlic powder. Toss the olive oil and minced garlic in a pan.

4. When out of the pan, the mushroom pizza filling is complete.

Add a toasted pizza with a sprinkle of ground cumin and a couple of cooked sesame seeds. Delicious and healthy mushroom pizza is ready. Put it in the fridge overnight and eat it the next day!

Boiled Mushroom Ham Pasta

If you are doing it for the first time, you may need to prepare some small tools to make it. When the water boils add the pasta and mushrooms and cook for another 2 minutes! If you like it lighter, you can add salt and black pepper to taste at the end.

Heat Pasta in the Oven

Heat in the oven for a few minutes. Cut the pasta into small strips. Put the pasta in the boiling water and simmer for about 15-20 minutes.

Cook pasta until water boils.

Pasta won't cook without adding water. But the longer it cooks, the faster it will cook. Just add enough water at a time. If you're not sure what flavor pasta you like to eat, you can add a little more pasta after the water boils. Adding salt and pepper will make the pasta even more delicious!

boil pasta

Add the pasta to the pot to cook if you're making it for the first time, or put the pasta on a plate if you're doing it later. Add salt, pepper, sugar and olive oil.