How to Make Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a simple yet delicious home-cooked dish. Although sugar is added to it, it leaves the meat tender and full of flavor. Sweet and sour pork ribs are made from pork. You can cook this dish with pork in place of the rib meat on the ribs. You can make a dish with pork ribs or tenderloin with a sweet and sour sauce, or you can peel the skin and use this method to make a delicious and nutritious dish. Ribs are great to eat in winter due to the high amount of nutrients in them. It can be eaten with any dish, sweet or savory. To make delicious sweet and sour pork ribs, you have to marinate the meat first, then marinate the sauce with vinegar and sugar for a while. Sprinkle a generous amount of vegetable oil on a baking sheet, then slowly put it in the microwave and cook on high heat for 15-20 minutes until the ribs are cooked through!
Marinate the meat
Cut the meat into small pieces, then add salt, black pepper, cooking wine and a small amount of soy sauce, grasp it with your hands, and marinate for 10 minutes to 1 hour. The longer you marinate, the more tender the meat will be, and the gravy will add to the texture! The marinade must be prepared in advance! You can marinate the meat with spices and seasonings, but be sure to choose fresh cuts! Don't use marinated meat, as it can spoil easily and can make your finished product moldy or raw pork that doesn't taste clean! Also, turn the marinated meat a few more times to fully mix the meat and seasonings. Check the condition of the cured meat every once in a while and see if it's dehydrated, discolored, or already very soft! Typically, all three occur at the same time as the final step in marinating the meat, so double-check all three to make sure they all blend together evenly!
Marinated meat
Marinate the ribs with the seasoning for a while. If you are using butter, you must wait at least 30 minutes until the ribs are browned. Add 4 cups of water (or 2 cups), 1/2 cup vegetable oil (or 1/4 cup) to the pot, put the meat pieces in the pot, and cook them for 5-8 minutes. After cooking, press the ribs with your hands, remove the meat and put it in cold water to cool down. You may want to make the ribs a little softer, but it's best to make them softer to ensure they don't get overcooked. Put them back in the oven at 60°C for 15-20 minutes. Note: When you place the meat on the baking sheet, it is best to cover the meat with foil or a grill, as the foil will make the meat a little crispier. If you want to keep the meat intact, you should use tin foil or other kitchen utensils to help the meat tighten and maintain its integrity, and to prevent you from breaking the meat! Putting it on foil or a kitchen utensil or oven for 10-15 minutes will soften the meat and prevent it from overcooking!
Oil in microwave
You will need to add some oil to the pan while the microwave is running. You may need to use two oils, one of which is olive oil (especially if you heat the oil to 80F) and the other peanut oil (to 85F). If you want a healthier approach, use these oils to cook your ribs. Apply a layer of oil to each paper towel so that it coats the surface of the ribs well. When the oil is rubbed into the pan, it heats up instantly, allowing the oil to release its aroma for crispier fried ribs. To avoid overheating, it is best not to give the ribs too much moisture. Be sure to pour the oil out of the pan before microwaving to prevent it from burning or causing the oil to bubble in the dish and make the dish less palatable. To avoid overcooking and spoiling the oil, pour in a small amount of cooking oil before cooking and preheat the microwave for 5 minutes until the temperature in the microwave reaches 95 degrees Fahrenheit (about 68 degrees Celsius). If you want to increase the cooking temperature (such as 80 degrees Fahrenheit) you will need to pour a portion of the oil before cooking, rather than adding it directly to the dish to bake for 30-60 seconds before pouring it out. To prevent the ribs from becoming overly crispy and the taste not good enough, please add seasonings and cooking wine to the ribs before cooking. Also, don't put oil in the hot part of the microwave oven!
Use the high heat function to cook ribs
If you want to achieve delicious results, you need to use some high heat functions. Turn on the high heat function key in the microwave and press it. Then continue heating for 15-20 minutes. You can steam it in the microwave for 20 minutes and get delicious ribs! To make this dish easier to prepare, you must cook it until the ribs are fully cooked! If you don't know how use a cooking pot that specializes in sweet and sour pork ribs - "Petersen" will do too. Put the ribs in the steamer and steam for 15-20 minutes. If the microwave won't turn on, try heating it with the microwave function! The ribs cooked with the microwave function will not be so tasty and soft. But don't put it in the microwave for more than 4 hours! Make sure no excess broth seeps out during heating.
Cooled ribs
You can eat it after you use it to hold the sweet and sour pork ribs. It can be heated in the oven or microwave, but normally it needs to be kept above 150°C. To make sure the gravy is completely cool, you need to take it out of the roasting pan and put the meat in the refrigerator for 7 days or a week or so for later consumption. Then, make sure the ribs need 2 hours or more at room temperature to cool completely. If you haven't heated it in the oven or microwave, put the meat in warm water and let it soak for half an hour before taking it out so it's fully heated! It should be noted that: do not touch the ice water directly with your hands, because the ice water will make the pig's trotters hard. Also if you want the pork bones to stick together completely then you have to use a spoon! If you are not sure about the position, size, and shape of the bones, you can just scratch the surface lightly with your hands! If you want the sweet and sour pork ribs to look more enticing, you need to process the meat a little bit. You can slice the meat thinly or cut it into small pieces (when making sweet and sour pork ribs, you usually cut it in half). Finally, sprinkle some pepper powder or other seasonings to enhance the freshness according to your own preferences!
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