How to Make Rib Soup
material:
Half a catty spare ribs, various seasonings
practice:
The ribs must be scalded with boiling water for 5-10 minutes before boiling, or directly boiled in boiling water for a few minutes, then run cold water to rinse off the dirty foam on the bones.
Add enough cold water to the soup, put scallions, ginger pieces, and 2 pieces of garlic in the soup. You can also put your favorite Chinese herbal medicines, such as the commonly used Radix Astragali, Angelica, Codonopsis, Lycium barbarum, jujube, etc., which can increase the amount of soup. Flavor, but also physical fitness.
Cover the lid and simmer over medium heat until the soup boils, then change to low heat and simmer for about an hour and a half. Add salt at the end, no need to add MSG.
Remark:
It is recommended to use mineral water to cook the soup, the taste will be more beautiful.
Some medical experts say that vinegar can be added in an appropriate amount after the water is boiled. Vinegar can dissolve phosphorus and calcium in the bones into the soup;
Use water chestnuts, green and red radish to cook pork bones, boil it for two hours at low heat, and you can drink it. This soup is as fresh and sweet without MSG.
If it is a lamb bone, then put some ginger, red dates, ginseng, and yuzhu to suppress the taste.
0 Comments