How To Make Ramen: 10 Best Ramen Recipes That'll Make Your Mouth Water!
Ramen is one of the most popular dishes in Japan, and it has become popular all over the world. There are so many different types of ramen dishes, so here are 10 recipes that you can try to get your mouth watering.
Ramen is made with wheat noodles in a meat- or fish-based broth, flavored with soy sauce or miso paste. You can also add vegetables like green onions, bean sprouts, carrots, bok choy, boiled eggs, corn, clams, potatoes... Ramen recipes are easy to make at home for your family and friends on cold nights!
What is Ramen?
Ramen is a Japanese dish that consists of noodles in a meat- or fish-based broth, flavored with soy sauce or miso paste. Ramen noodles are made from wheat flour and can be served hot or cold.
The 10 Best Ramen Recipes
1. The Easiest Ramen
This is a recipe for the easiest ramen you'll ever make! It's made with three ingredients: chicken broth, instant ramen noodles, and eggs. All you need is a pot, a bowl, and a fork to whisk everything together.
2. Vegetarian Ramen
We love this vegetarian ramen dish because it uses tonkatsu broth instead of regular meat-based broth: it's easy to find and so delicious! The recipe also calls for potato noodles and vegetables like green onions, bok choy, carrots, bean sprouts, spinach, or kale—a perfect dish for vegetarians.
3. Miso Ginger Ramen with Vegetables
This is an Asian-inspired ramen dish that's light on the stomach and heavy on flavor with miso paste and ginger seasoning. You can either boil your own dumplings or use store-bought wontons as the topping.
4. Pork Shoyu Ramen
A short (soy sauce) based dish with pork belly strips instead of traditional meat-based ingredients like chicken or beef bone broth—this is one of our favorite recipes! You can also add eggs if
Chicken and Kimchi Ramen
This recipe is for a spicy and healthy ramen dish. To make this, you'll need chicken broth, soy sauce, garlic, sesame oil, rice wine vinegar, sugar, salt, and pepper. You'll also want to have some kimchi on hand.
Start by heating the soup pot with the chicken broth and then add in the garlic, soy sauce, sesame oil, rice wine vinegar, and sugar. Let everything simmer together for about 10 minutes before turning off the heat. Add in salt and pepper to taste before pouring it over the cooked noodles. Top each bowl with chopped scallions or cilantro before serving!
Vegetarian Miso Ramen
This recipe for vegetarian miso ramen is a great dish to spice up your meal rotation. The broth is made with dashi and soy sauce, and it's cooked with shiitake mushrooms and scallions.
First make the broth: Put the dried kelp in a pot and cover with water. Bring it to a boil, remove it from heat, and let sit for 10 minutes. Add the dried shiitake mushrooms and bring to a simmer. Cook for about 20 minutes, then strain out the kelp and discard.
Next mix together the miso paste, rice vinegar, sugar, salt, vegetable oil, and water to make the seasoning sauce.
When you're ready to finish cooking the dish, cook the noodles according to package instructions. Then combine them with the seasoning sauce in a pot over medium-high heat until heated through. Top with green onions before serving!
Spicy Shrimp Ramen
with Kimchi
This recipe is for a spicy ramen dish with shrimp and kimchi. It's so good!
Ingredients:
- 2 cups of broth (chicken or vegetable)
- 3 garlic cloves, thinly sliced
- 1 tsp. ground cumin
- 2 tsp. Asian chili powder
- 1 Tbsp. tomato paste
- 1/2 tsp. freshly grated ginger
- 4 cups of water
- 3/4 lb chopped tomatoes (fresh or canned)
- 8 oz uncooked ramen noodles
- salt and pepper to taste
- 2 Tbsp. fish sauce (optional)
- 5 cups chicken broth (or vegetable broth) for cooking the noodles and vegetables
Pork Belly Tonkotsu Ramen
This is a traditional style of ramen that's savory and delicious. The noodles are boiled until they're soft and then combined with the pork broth. The soup is thick and rich, and you'll get a perfect bite with every spoonful.
Ingredients:
-1 tablespoon soy sauce
-1 tablespoon sake
-1 tablespoon mirin
-2 tablespoons garlic, minced
-1 teaspoon fresh ginger, minced
-1/4 cup green onion, chopped, divided into 2 parts
-8 cups water (or 8 cups vegetable broth)
-4 packages of instant ramen noodles (about 3 oz each)
-5 pieces of pork belly (about 5 oz each) -2 tablespoons sesame oil or peanut oil
Conclusion
Whether it’s for a quick lunch or dinner, or your late-night study snack, this roundup of the 10 best ramen recipes will hit the spot. We’ve also included some tips on how to make ramen at home, so you don’t have to go out in the cold.
So with that, our list of 10 best ramen recipes is below.
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