How to Make Salsa in 3 Different Flavors.
Whether you are hosting a get-together, or just want to make your own salsa for dinner, this recipe will teach you how to make three different flavors.
Here is what you need for each flavor:
- 2 cups diced tomatoes
- 1 cup diced onion
- 2 tbsp minced garlic
- 1 jalapeno pepper, seeded and minced
- 2 tbsp olive oil
- 3 tbsp chopped cilantro
- Juice of 1 lime
For sweet flavor salsa: add ¼ cup sugar
For smoky flavor salsa: add 2 tsp chipotle peppers in adobo sauce*
For spicy flavor salsa: add 2 tbsp hot sauce or more for desired heat level.
How to make Salsa
Combine all ingredients in a large stockpot and simmer uncovered, stirring occasionally, for 10 minutes. Remove from heat and cool to room temperature.
Transfer salsa to a food processor or blender and pulse until desired consistency is achieved.
Ingredients needed for different flavors
Every salsa relies on the tomato as a key ingredient. Other ingredients, such as onions, garlic, peppers, and cilantro can be added to give the salsa a new flavor profile.
For a sweet flavor: add sugar
For a tangy flavor: add lime juice or vinegar
For smoky flavor: add chipotle peppers in adobo sauce*
For spicy flavor: add hot sauce or more for desired heat level.
Sweet salsa
Combine all the ingredients in a large pot and cook over medium-low heat for 10-15 minutes.
Smoky salsa
Heat a medium saucepan over medium heat and add the oil. Add the onion and garlic and saute for 3-4 minutes or until the onions are lightly browned.
Add the tomatoes, jalapeno pepper, cilantro, and 1 tbsp of salt. Bring to a slow simmer and cook for 5-10 minutes or until most of the liquid has evaporated.
Transfer to a blender or food processor, blend until smooth, then stir in lime juice. Pour into a medium bowl.
Spicy salsa
In a food processor or blender, combine the tomatoes, onion, garlic, and jalapeno. Process until finely chopped and set aside.
In a small skillet, heat the olive oil over medium-high heat and fry the cilantro for about 10 minutes. Add this to the tomato and onion and process until it reaches desired consistency (you may need to add more water). Add your desired amount of hot sauce or chipotle peppers in adobo sauce*. Serve with chips!
Conclusion
There's nothing better than fresh homemade salsa. Making it is easy and fun! You can make a batch of salsa in 3 different flavors to please everyone at the table.
The basics of any type of salsa are the following:
-Salsa is made with tomatoes, onions, garlic, cilantro, lime, and salt.
-You can make it as mild or as spicy as you like.
-It's important to use ripe tomatoes and fresh ingredients.
-Salsa is best if you let it chill and marinate for a few hours before serving.
No matter which flavor you choose, they're all delicious and easy to make with the basic ingredients.
Sweet Salsa:
-2 pounds tomatoes
-1 onion, finely chopped
-1/4 cup finely chopped cilantro
-2 tablespoons lime juice
-1 teaspoon salt
-1/4 teaspoon black pepper
-1 tablespoon brown sugar
-1 tablespoon olive oil
Smoky Salsa:
-2 pounds of tomatoes
-1 onion, finely chopped
-1/4 cup finely chopped cilantro
-2 tablespoons lime juice
-1 teaspoon salt
-1/4 teaspoon
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