How to Make Crab Curry: A Delicious and Easy Recipe.

How to Make Crab Curry: A Delicious and Easy Recipe.

If you're looking for a way to spice up your dinner, then look no further! With this easy crab curry recipe, you'll be able to enjoy a delicious and protein-packed meal in just 30 minutes.

For starters, all you need is a can of coconut milk, some heavy cream, some fresh ginger and garlic, a pound of fresh crab meat, a tablespoon of red curry paste, salt and pepper, and some potatoes. See below for the full list of ingredients and instructions on how to make this dish for yourself tonight.


Ingredients & Instructions on How to Cook


This Dish

- 1 can of coconut milk

- ½ cup heavy cream

- 2 cloves garlic, minced

- 1 tablespoon fresh ginger, grated

- 1 tablespoon red curry paste

- 1 teaspoon salt

2 tablespoons vegetable oil

- 4 cups cubed potatoes (fresh or frozen)

- 1 pound crab meat, cut into bite-sized chunks

- Chopped cilantro for garnish


Step 1


Combine the coconut milk, heavy cream, ginger, garlic, and red curry paste in a pot. Bring to a simmer and sautee for about 10 minutes.


Step 2


Add the salt and pepper to the mixture and then add the potatoes.

Cook for 10 minutes, or until the potatoes are cooked through.

Add in the heavy cream and coconut milk and cook for an additional 5 minutes.

Stir in the red curry paste and fresh ginger and garlic.

Mix well.

Add in your crab meat and heat for 3-5 minutes, or until warmed through.

Serve with rice or sticky rice!


Step 3


In a large pot, add some oil and bring it to medium heat. Add the onion, garlic, ginger, and curry paste. Stir for about three minutes or until you can really smell the spices.

Add in the sliced potatoes and add in some salt and pepper. Simmer on low heat for about 10 minutes or until potatoes are tender.

Add in the can of coconut milk along with heavy cream and stir until mixed thoroughly. Bring to a simmer and add crab meat. Simmer for another five minutes before serving!


Step 4


In a large pot, combine the potatoes with coconut milk and cream. Add in the ginger, garlic, red curry paste, salt, and pepper and bring to a simmer. Allow cooking for 15 minutes before adding in the crab meat and stirring until it's cooked through.


Step 5


Finally, add the potatoes and simmer for about 15 minutes. Add salt and pepper to taste.


Conclusion


This recipe is simple, but there are a few important steps you need to follow to keep your meal delicious.

One of the most important things to do when preparing this dish is to make sure your spices are completely mixed in with the coconut milk before adding it to the pot. If you don't, you may end up with a curry that is too spicy or not spicy enough. Always taste your dish before adding more.

Finally, when cooking this dish, make sure you don't overcook it! You want to cook it until the sauce has thickened and the rice is cooked through, but no longer than that. Get ready for a delicious meal!

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