How To Make Fried Shredded Pork With Green Peppers, A Recipe That Is Sure to Be a Crowd Pleaser
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Fried shredded pork with green peppers is a dish that many people love. It can be served as part of a buffet, or as an appetizer when you have guests over for dinner. This easy-to-prepare recipe has a taste and texture that is out of this world. It is also relatively inexpensive to make, so you won’t break the bank by making it once or twice every week! Letting the pork sit in buttermilk before battering and frying it will give it an extra layer of flavor. If you don’t have buttermilk on hand, you can use regular milk with one tablespoon vinegar added to it.
Ingredients
Buttermilk - This will add a subtle tangy flavor to the pork. You can also use lime juice instead. Cornmeal - This gives the pork a crisp, crunchy coating. You can also use flour instead. Green Peppers - Use bell peppers to give a slight sweetness to the dish. Ground Black Pepper - Use pepper to give a little spice to the dish. Ground White/Yellow Mustard - Use mustard to give the shredded pork a bit of a kick. Salt - Use salt to bring out the flavors in the meat and other ingredients. Flour - Use flour to roll the meat in before frying. Peanut Oil - Use peanut oil to fry the shredded pork. This type of oil has a higher smoking point than other oils. It also has a neutral flavor.
How To Make Fried Shredded Pork With Green Peppers
Start by mixing the buttermilk with salt and pepper in a large bowl. Cut the pork into large pieces, and submerge it in the buttermilk mixture. Let it soak for about 30 minutes. While the pork is soaking in the buttermilk, cut the bell peppers into strips. Mix the ground mustard, ground black pepper, and flour with water in another bowl. Drain the buttermilk from the pork, and mix it with the ground pepper, ground mustard, salt, and flour. Make sure to fully coat the pork with the mixture. Heat the peanut oil in a cast iron skillet until it is very hot, but not smoking. Carefully add the pork mixture to the hot oil, and fry until it is golden brown.
Steps For Making Fried Shredded Pork With Green Peppers
Start by mixing the buttermilk with salt and pepper in a large bowl. Cut the pork into large pieces, and submerge it in the buttermilk mixture. Let it soak for about 30 minutes. While the pork is soaking in the buttermilk, cut the bell peppers into strips. Mix the ground mustard, ground black pepper, and flour with water in another bowl. Drain the buttermilk from the pork, and mix it with the ground pepper, ground mustard, salt, and flour. Make sure to fully coat the pork with the mixture. Heat the peanut oil in a cast iron skillet until it is very hot, but not smoking. Carefully add the pork mixture to the hot oil, and fry until it is golden brown.
Tips For Making Fried Shredded Pork With Green Peppers
Cut the pork into large pieces so that it cooks faster. You can also cut the peppers into smaller pieces if you want to make the dish less messy to eat. Make sure the oil is hot enough before you add the pork to the skillet. If you add it to the oil when it’s not hot enough, it will soak up the oil, and end up soggy. You can also use a deep fryer to make this recipe, but be careful not to overfill the oil.
Variations For Fried Shredded Pork With Green Peppers
You can add other ingredients to this recipe, such as garlic, or soy sauce. You can also serve this dish with a dipping sauce on the side. Hot sauce or salsa can also be used as a dipping sauce for this dish. Fried shredded pork is a dish that can be made with a lot of different variations. When you make this recipe, feel free to add in different ingredients, or use different spices. This recipe is very versatile. You can even use different meats, such as chicken, to make this dish.
Tip
Make sure to use an oil with a high smoking point, such as peanut oil. Oil with a lower smoking point could catch on fire, which could be dangerous, and is not ideal for frying food. Before frying the pork, make sure the oil is the right temperature. If the oil is too cold, it will absorb it and make the pork soggy. If it’s too hot, the batter will burn before the pork is cooked through. You can make this dish in advance, and store it in the fridge for up to three days. You can also freeze it, and thaw it out before serving. This dish is a great option for when you have guests over, because it can be made in advance, and it is relatively mess-free to make. This fried shredded pork is sure to be a hit with everyone at your next get-together.
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