How To Make Your Own Marinara Sauce

How To Make Your Own Marinara Sauce

It’s not as difficult as you think to make your own marinara sauce. It’s also cheaper, given that jarred sauce can be quite expensive and it doesn’t take that much time to make this classic Italian sauce at home. In fact, making your own marinara sauce is a great way to stretch your grocery budget while making sure you have healthier ingredients. You might not taste the difference between homemade and store-bought marinara sauces, but you will know that they don’t have artificial preservatives and are much more affordable with this easy recipe. You can also experiment with different herbs or spices to suit your tastes. Once you learn how to make your own marinara sauce once, it will become one of those go-to recipes for pasta night when you want something a little healthier than jarred sauce.

Why you should make your own Marinara Sauce?

There are many reasons you should make your own marinara sauce. First and foremost, it is much healthier than most jarred varieties. Jarred marinara sauces usually have added sugars and preservatives, which are unnecessary when making it yourself. You can also use fresh tomatoes, which are much healthier than canned tomatoes when making your sauce. Making your own sauce also gives you flexibility to adjust the flavor and make it spicier or milder, depending on your preferences. Finally, you can make a large batch of marinara sauce and freeze the leftovers. This way, you always have a quick and easy dinner that’s ready in just minutes.

Ingredients for marinara sauce

- Tomatoes: Tomatoes are the basis for any marinara sauce and should be the first ingredient in your recipe. You can use any type of tomato, but cherry tomatoes are the best choice since they’re already halved and therefore take less time to chop than larger varieties. - Garlic: You can’t have marinara sauce without garlic, and it’s even better when you use fresh garlic. You can use up to six heads of garlic per 16-ounce jar of tomatoes. If you’re sensitive to garlic or want a milder flavor, you can use less. - Basil: This herb is essential in any marinara sauce and is best when fresh. You can use up to eight large leaves per jar of tomatoes. - Olive Oil: A good quality olive oil is essential in any marinara sauce and is best when extra virgin. - Salt and Pepper: While you can add these ingredients as you’re making your sauce, it’s best to add them at the end. Salting the tomatoes too early can cause a bitter taste, while freshly ground pepper has a fresher flavor.

How to make Marinara Sauce?

Heat your oil in a large pan over medium heat and add your garlic (make sure the garlic is sliced thinly so that it cooks thoroughly). Cook the garlic until it’s soft and aromatic, about two minutes. Add your tomatoes and basil and simmer for about 10 minutes to cook the tomatoes and bring out their sweetness. Add your salt and pepper and stir the sauce. Simmer the sauce for five more minutes until it’s thick enough to coat the back of a wooden spoon. Stir in your sliced cherry tomatoes and simmer for another five minutes. The sauce is ready to be served now or can be refrigerated or frozen until you’re ready to use it.

Quick and easy marinara sauce

This is the simplest recipe for marinara sauce ever! Trust us, this quick and easy marinara sauce will be a hit in your family. Take 2 cups of tomato slices, 2 garlic cloves, 1/4 cup of olive oil, some salt and pepper, 2 tablespoons of red wine vinegar and 5 basil leaves. Now, mix all these ingredients together in a pan and let it boil for around 10 minutes until it’s thick enough to coat the back of a wooden spoon. Now, your quick and easy marinara sauce is ready! This quick and easy marinara sauce is best served with pasta or any other meal that you wish to add an Italian twist to. It also makes for a great dipping sauce for savory snacks like garlic bread, chicken nuggets, and fries.

Classic Marinara Sauce

This is the most traditional recipe for marinara sauce and is best served with penne or any other type of pasta that can hold sauce well. Take 2 cups of tomato slices, 2 garlic cloves, 1/4 cup of olive oil, a pinch of red pepper flakes, and salt and pepper. Now, mix all these ingredients together in a pan and let it boil for about 10 minutes until it’s thick enough to coat the back of a wooden spoon. This classic marinara sauce is best served with penne pasta and a sprinkle of freshly grated Parmesan cheese. This sauce can be used with all kinds of pasta or as a dipping sauce for chicken nuggets, fries, or garlic bread.

Vegetarian Marinara Sauce with no meat

This is the perfect marinara sauce for those who are vegetarians or looking for a healthier sauce option. Take 2 cups of tomato slices, 2 garlic cloves, 1/4 cup of olive oil, 1 tablespoon of red wine vinegar, 2 tablespoons of tomato paste, 1 tablespoon of sugar, 1/2 teaspoon of ground oregano, and salt and pepper. Now, mix all these ingredients together in a pan and let it boil for around 10 minutes until it’s thick enough to coat the back of a wooden spoon. This vegetarian marinara sauce is best served with pasta and a sprinkle of freshly grated Parmesan cheese. This sauce can be used with a wide range of different meals and snacks.

Making your own Marinara Sauce - Conclusion

If you’ve ever bought jarred marinara sauce, you’ve probably noticed how expensive it is, especially compared to the cost of tomatoes. Making your own sauce is as simple as putting some tomatoes, garlic, and herbs in a pan and letting them simmer for a while. We hope you’ve enjoyed this article on how to make your own marinara sauce. There are many reasons to make your own, from better flavor to better health. So why not try this easy recipe for homemade marinara sauce and see how much better it tastes compared to what you’d find in a jar?