How to Make Purple Sweet Potato Balls: A Step by Step Guide
If you’re looking for a tasty and nutritious side dish, sweet potato balls are a great option. They’re easy to make and can be used as an appetizer or main course. While regular sweet potatoes aren’t purple, there are purple-fleshed varieties that are perfect for making sweet potato balls. Purple sweet potatoes have antioxidants and other nutrients not found in standard yellow or orange varieties. In addition to being beautiful, these sweet potatoes taste great too! There are many ways to make mashed sweet potato into balls without using raw ones as the base. But if you want something with a twist, try this recipe for purple sweet potato balls with a medieval flair. The secret is adding some common medieval spices like nutmeg and ginger along with honey to give them extra sweetness and depth of flavor.
What You’ll Need
First, let’s take a look at the ingredients you’ll need to make sweet potato balls. For starters, you’ll need sweet potatoes. Make sure you get the purple-fleshed kind for this recipe, not yellow or orange varieties. You can also use yams, but these are often sweeter than sweet potatoes. If you don’t like the extra sweetness, go for sweet potatoes. Yams are great for making sweet potato pie! You’ll also want flour, ginger, nutmeg, honey, salt, and butter. For a healthy variation, use coconut oil or olive oil instead of butter. You’ll also need baking or muffin tins, mixing bowls, a fork, a whisk, and a baking sheet. You’ll also want to make sure you have enough room in the oven to bake everything at once.
Step 1: Peel and dice the sweet potatoes
First, peel the sweet potatoes. You can use a standard peeler or a Y-shaped vegetable peeler. For the latter, work from top to bottom so that you don’t slice off too much of the sweet potato at once. Next, cube or dice the sweet potatoes. The cubes should be about the same size so that they’ll cook at the same rate. If you have different-sized cubes, put them in a steamer basket and cook them longer.
Step 2: Boil the sweet potato chunks
Put the sweet potato cubes in a pot and pour water over them until they’re submerged. Bring the water to a boil and then reduce to a simmer for about 10 minutes. The cubes are ready when they’re soft enough to mash easily with a fork.
Step 3: Mash the sweet potatoes
While the cubes are boiling, make sure you have a clean surface ready. You can use a cutting board or a plate. You’ll also want to make sure you have a fork or potato masher nearby. When the cubes are soft, transfer them to the clean surface. Using the fork or potato masher, mash the cubes until they’re smooth. You can also use a blender or food processor if you prefer.
Step 4: Add spices and form balls
Now that the sweet potato is smooth, add the spices and honey to the bowl. Start with a teaspoon of each and add more to taste. Keep in mind that you can always add more but you can’t take away! If you’re not sure how much to use, start with less and add more until the sweet potato is flavorful. Next, add the flour to the sweet potato mixture and stir until the sweet potato is completely covered in the flour. The flour will help the sweet potato balls stay together when you form them. Now, use your hands to form the sweet potato mixture into balls. If the mixture is too sticky, add more flour as needed until you can form the balls without your hands being covered in sweet potato.
Step 5: Fry the Sweet Potato Balls
Heat a pan over medium heat and melt the butter. Now, drop the sweet potato balls into the pan and fry until they’re golden brown. The balls should take 5 or 6 minutes to cook.
Conclusion
Sweet potato balls are a fantastic side dish or appetizer that can be made with a variety of different ingredients. They can be sweet, savory, or a combination of both. You can also add different toppings like nuts, seeds, or dried fruit for added flavor and texture. With a little creativity, you can make sweet potato balls that are truly one of a kind. These sweet potato balls have a medieval flair thanks to the added spices and are perfect for any special occasion.
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