6 Easy Christmas Cookies Recipes - The Best Holiday Treats For Every Occasion!
Christmas is just around the corner. If you’re still looking for the perfect Christmas cookie, look no further as we have 4 easy recipes that will be perfect for your holiday table. These recipes are not just delicious, but they are also simple to make and easy on the wallet. So if you're looking for a quick and affordable treat this holiday season, these cookies are sure to please!
The first recipe is an old-fashioned favorite that has been enjoyed since 1818. The second recipe is a sweet addition to any holiday party. The third cookie is a classic cookie with a twist of peppermint flavor. And lastly, there's a unique twist on gingerbread cookies using brown sugar instead of white sugar. All four of these recipes are sure to light up your holidays with their sweet aroma and taste!
Six Easy Christmas Cookies Recipes
If you're looking for a quick and affordable treat this holiday season, these cookies are sure to please!
The first recipe is an old-fashioned favorite that has been enjoyed since 1818. The second recipe is a sweet addition to any holiday party. The third cookie is a classic cookie with a twist of peppermint flavor. And lastly, there's a unique twist on gingerbread cookies using brown sugar instead of white sugar. All four of these recipes are sure to light up your holidays with their sweet aroma and taste!
Recipe One - Old-Fashioned Sugar Cookies
- 1 ¼ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, at room temperature
- ¼ cup vegetable shortening, at room temperature
- ½ tsp vanilla extract
- 1 large egg yolk (leave egg white for another recipe)
In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add in the softened butter and shortening and beat until well combined. Beat in the vanilla and egg yolk (if using) until dough is soft and pliable. You can refrigerate this dough for up to three days or freeze it for up to three months. Once you're ready to bake your cookies, bring dough to room temperature before rolling out. Cut out shapes with cookie cutters and place on parchment paper lined baking sheets. Bake for 8 minutes or until edges are just turning color but still soft in center of cookie.
Recipe Two - Peppermint Chocolate Chip Cookies
The second recipe is a sweet cookie that's perfect for the holiday season.
1-1/2 cups all-purpose flour
1 teaspoon baking powder
2/3 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
12 ounces (about 2 cups) semisweet chocolate chips
1 tablespoon peppermint extract; more to taste
Coarse salt or coarse sugar for sprinkling
Recipe Three - Gingerbread Cookies
The next recipe is a twist on the classic gingerbread cookie. The recipe below features brown sugar in place of white sugar for an added depth of flavor.
Ingredients:
2 cups dark brown sugar, firmly packed
1 cup unsalted butter, softened
1/4 cup molasses
1 egg
1 tablespoon fresh lemon juice
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Directions: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large mixing bowl, cream together the brown sugar and butter with an electric mixer. Add in the molasses and egg; mix well. Mix in the dry ingredients (flour, baking powder, and salt) by hand until dough forms into a ball; do not overmix dough. Roll dough into 1-inch balls and place them about 2 inches apart on prepared cookie sheets. Bake in preheated oven for 8 to 10 minutes or until bottoms are light golden brown. Remove from oven and let cool completely before storing in airtight containers or wrapping individually in plastic wrap; store at room temperature up to 3 days or refrigerate up to 4 weeks. Makes
Recipe Four - Brown Sugar Gingerbread Cookies.
If you're looking for a unique twist on gingerbread cookies, try these brown sugar gingerbread cookies. The brown sugar adds a nice depth of flavor that pairs nicely with the spices in this recipe. If you're looking for an easy quick cookie to make this holiday season, these are sure to please.
Ingredients:
1 cup unsalted butter, softened
1/2 cup dark brown sugar
2 eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1 teaspoon salt 2 Tablespoons ground cinnamon 4 ounces cream cheese 1/4 cup chopped dried cranberries 1/4 cup chopped crystallized ginger 1/4 cup raw or white sugar
Recipe Five - Oatmeal Cookies
Oatmeal cookies are a timeless treat that never goes out of style. These cookies are hearty, healthy, and extra delicious. To make these cookies, you'll need:
2 cups old-fashioned oats
½ cup flour
¼ teaspoon salt
⅓ cup brown sugar
⅓ cup butter or margarine, softened
1 egg
1 teaspoon vanilla extract
1 ⅔ cup semi-sweet chocolate chips (or plain chocolate chips)
Recipe Six - Soft and Chewy Sugar Cookies
Who doesn't love a soft and chewy sugar cookie? It's the perfect addition to any holiday party.
This recipe is surprisingly easy and inexpensive, and can be made in just one bowl. You'll need:
-3 cups of flour
-1 teaspoon of baking powder
-1/2 teaspoon of salt
-1 cup of butter
-1/2 cup of sugar
-3/4 cup of brown sugar - 1 egg
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