How To Make Eggless/ Vegan Banana Bread: The Simplest, Easiest Recipe.
One of the most perfect foods of all time is banana bread. And it’s not just because it tastes delicious, but because it is healthy and vegan-friendly. It has a nice texture and no sugar or butter is needed to make it taste good. People always ask, “How do you make vegan banana bread?” Well, this recipe will show you how to make the easiest and tastiest banana bread that requires no eggs or dairy!
What You Will Need? Ingredients for Vegan Banana Bread
- 1/2 cup vegan butter
- 1 + 1/8 cups white sugar
- 2 eggs
- 3 to 4 bananas, mashed
- 3 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- A pinch of salt
How to make vegan banana bread
There are a few steps you have to follow to make the perfect vegan banana bread.
First, preheat your oven to 350 degrees Fahrenheit. Then, mash two bananas with a fork in a medium-sized bowl. Add one cup of flour, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 3 tablespoons of sugar to the bananas. Mix this mixture together until it is combined well.
Next, add one tablespoon of oil or melt some butter in the microwave for 30 seconds. Stir it into the rest of your batter until it's mixed in well. Finally, add 1/2 cup of water to the bowl with your mixture and stir until it's combined well.
Then, pour your mix into a loaf pan that has been sprayed with cooking spray or covered with parchment paper for easy removal later on. Bake for 45 minutes or until a toothpick inserted into the middle comes out clean. Remove from oven and let cool in pan before serving!
How to make it? Tips and Tricks
There are a few things you'll need to get started. You will need:
-1/2 cups of brown sugar
-3 mashed ripe bananas
-1 teaspoon vanilla extract
-1 1/4 cups all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup of chopped walnuts or pecans (optional)
Recipe, Prepping the batter
1 cup ripe bananas
2 teaspoons apple cider vinegar
4 tablespoons granulated sugar
1 teaspoon vanilla extract
1 tablespoon ground flaxseed
1/2 cup + 2 tablespoons whole wheat flour
3/4 teaspoon baking powder
Pinch of salt
Other similar recipes
to vegan banana bread
If you're looking for a substitute for vegan banana bread, here are a few healthy and delicious recipes that are similar.
This recipe is a healthy alternative to traditional banana bread. It's light, fluffy, and doesn't have any butter or sugar in it. In addition, it can be made with almond milk or coconut milk, as well as whole wheat flour instead of white flour.
For those who enjoy gluten-free options, this recipe is perfect for you! It has no gluten in it and is the perfect way to satisfy those with dietary restrictions.
The ingredients include 1/2 cup of oil (coconut or vegetable), 2 eggs (or 3 egg whites), mashed ripe bananas (1 1/2 cups), 2 teaspoons vanilla extract, and 1 teaspoon baking powder. This recipe makes about 8 servings and will only take about 20 minutes to make!
Conclusion
Now that you know how to make vegan banana bread, the next step is to bake it.
Place the pan in the 350-degree oven and bake the bread for 45 minutes. Remove the pan from the oven and let it cool before cutting into slices. Enjoy your vegan banana bread!
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