How to Cook a Braised Pork Cabbage with Braised Sauce

 How to Cook a Braised Pork Cabbage with Braised Sauce

Home cooking is an integral part of Chinese food culture, and its cooking process is a good way to enrich family life and improve the pace of life. Delicious and delicious home-cooked food can not only provide energy and nutrition that people need daily, but also play a vital role in people's health.

The primary purpose of the human diet is to obtain sufficient nutrients from food to maintain the normal functioning of the body and maintain health. Thousands of years ago, our ancestors have recognized the importance of a reasonable diet for physical health, and proposed that "the foundation of a healthy life must be food, and those who do not know the propaganda of food are not enough to survive." That is to say, The basis of daily life comes from diet, and it is impossible to live a normal life without knowing a scientific and reasonable diet. But what to eat? how to eat? How to match? Still, a problem that plagues the vast majority of modern people.

Introduction

This is a quick dish. First fry the meat slices, then fry the cabbage, and then add the braised sauce. You don't have to think too much, it's a good meal.

Material

Main ingredients: about 150 grams of lean meat, 1/2 cabbage, and 2 purple onions.

Accessories: 1 tablespoon minced garlic, 1/2 tablespoon minced ginger, 1 chili.

Seasoning for cured meat: 1/4 teaspoon refined salt, 1/3 teaspoon pepper, 1 tablespoon cooking wine, 1 teaspoon corn starch, and 1 tablespoon vegetable oil.

Cooking seasoning: 2 tablespoons of braised sauce, 1 tablespoon of soy sauce.

practice

1. Put the pork slices into a bowl, add 1/4 teaspoon of refined salt, 1/3 teaspoon of pepper, 1 tablespoon of cooking wine, 1 teaspoon of cornstarch, mix well, add 1 tablespoon of vegetable oil, also hold it well, keep it still Set aside for 30 minutes, cut other vegetables into pieces;

2. Open the pot and raise the fire to medium and high heat, add the base oil to the pot, pour in the pork slices, fry until it is broken, and set aside for later use;

3. Open the pot and raise the fire again, put about 1 tablespoon of vegetable oil, add minced garlic and ginger, and saute until fragrant;

4. Pour in the cabbage and stir fry for a while;

5. Add peppers and onions, take a few pockets;

6. Pour in the meat slices and stir fry a few times;

7. Add 2 tablespoons of braised sauce and 1 tablespoon of light soy sauce, turn off the heat, and then cook evenly.

Tips

1. The composition of the sauce consists of 3 tablespoons of Erguotou, 2 tablespoons of sweet noodle sauce, 2 tablespoons of soy sauce, 2 tablespoons of tomato sauce, 1 teaspoon of pepper powder, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 1 tablespoon of Zhuhou sauce spoon and 1/4 teaspoon of refined salt;

2. The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking and baking use international measuring tools, not the spoons and cups that we usually use to mix drinks and hold food at home or in restaurants, and hereby explain.